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A choice of sag (spinach), bhindi (okra), mushrooms or gobi (cauliflower); Cooked with chicken or lamb or prawn or king prawn to your ordered strength (mild or medium or hot) & served with a thin fried chapati
With pimento & garlic; Garnished with tomato & fresh coriander; Fairly hot
Prepared with garlic, red chilli, onion & tomato puree; Sweet, hot & sour
Garnished with onions, tomatoes & a variety of spices; Medium
A very popular dish from Southern India, prepared with garlic, chilli & lemon juice; Hot
Contains Nuts. Mild. Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice, and aromatic tandoori spices in a rich creamy sauce.
Contains Nuts. Mild. Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Garnished with butter-fried onions.
Fairly Hot. Diced barbecue chicken with fresh chopped green chilli, green pepper, cubed onion and fresh coriander. Garnished with grated fresh ginger.
Contains Nuts. Mild. Diced barbecue chicken mellowed in mild ground herbs, almonds & fresh cream, garnished with pure butter
Hot & Spicy Tandoori grilled chicken in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger.
4 Papadums, spiced onions, mango chutney & mixed pickle
Nuggets made with batter & deep-fried; Served with medium sauce; Medium
Nuggets made with batter & deep-fried; Served with medium sauce; Combination of carrot, onion, peas, potato, egg, gram flour & dry methi; Medium
Nuggets made with batter & deep-fried; Served with medium sauce; Chicken & vegetable; Medium
Nuggets made with batter & deep-fried; Served with medium sauce; Medium
Nuggets made with our special batter & deep-fried; Served with medium sauce; Medium
Nuggets made with our special batter & deep-fried; Served with medium sauce; Medium
A choice of sag (spinach), bhindi (okra), mushrooms or gobi (cauliflower); Cooked with chicken or lamb or prawn or king prawn to your ordered strength (mild or medium or hot) & served with a thin fried chapati
Mild or medium or hot to taste; A choice of chana aloo (chickpeas & potato), chana gobi (chickpeas & cauliflower), sag chana (chickpeas & spinach), chana mushroom (chickpeas & mushroom) or sag aloo (potato & spinach); Served with chapati
Lightly spiced mushroom with sliced garlic & fresh coriander
Fresh mushrooms stuffed with spiced minced lamb then coated in spiced batter
Grilled chicken or lamb, lightly spiced, coated in homemade bread
Triangular pasty filled with minced lamb & green peas, cooked in ghee
Potatoes, cauliflower, green peas & roasted peanuts, stewed, then cooked with flour pastries & deep-fried in vegetable oil; Served with crispy salad & sauce
Served with grilled tomato, fresh green salad & curried kebab sauce
Served with grilled tomato, fresh green salad & curried kebab sauce
Served with grilled tomato, fresh green salad & curried kebab sauce
Served with grilled tomato, fresh green salad & curried kebab sauce
Fried with garlic & onion in mustard oil; Served with fresh green salad & lemon
Fried with garlic & onion in mustard oil; Served with fresh green salad & lemon
Fried with garlic & onion in mustard oil; Served with fresh green salad & lemon; Sardines cooked with fresh herbs & spices wrapped in puffed fried pancakes (puri)
All served with salad, mint sauce and egg & peas fried rice
Half spring chicken marinated in yoghurt with delicate herbs and spices. Medium Hot. Served with salad, mint sauce and egg & peas fried rice.
Diced chicken marinated with spices then grilled on skewers; Medium hot. Served with salad, mint sauce and egg & peas fried rice.
Diced lamb marinated with spices then grilled on skewers. Medium hot. Served with salad, mint sauce and egg & peas fried rice.
A Mix of Tandoori chicken, lamb tikka & seekh kebab; Medium hot; Served with salad, sauce, egg & peas fried rice
Marinated king prawns on skewers; Medium hot; Served with salad, sauce, egg & peas fried rice
Marinated lamb or chicken cooked in the tandoor, sauteed with onion, tomato, green pepper, fresh coriander leaves & spring onion; Served with mint sauce; Medium hot
Breast of chicken tikka with minced lamb cooked in vegetable oil and prepared with a tomato sauce and garnished with coriander. A medium to hot dish.
Tandoori grilled sliced chicken or lamb cooked with chopped aubergine, garlic, a touch of ginger, tomato sauce and fresh coriander. A delicious medium to hot dish.
Girlled Chicken or steam cooked tender lamb, cooked with green pepper, mint, fresh coriander, green chilli, mustard, tomato, green herbs, mixed spices and lime juice.
With pimento & garlic; Garnished with tomato & fresh coriander; Fairly hot
Prepared with garlic, red chilli, onion & tomato puree; Sweet, hot & sour
Garnished with onions, tomatoes & a variety of spices; Medium
A very popular dish from Southern India, prepared with garlic, chilli & lemon juice; Hot
A Beautiful Combination of spices & lentils, mixed with curd; Hot, sweet & sour
With lots of cubed onion, green pepper, tomato & dozens of fresh spices & herbs; Medium
Vandaloo is a traditionally fiery hot Goan dish. Cooked in a freshly blended vindaloo spice paste (ginger, garlic, black mustard, fenugreek seeds, nutmeg, cinamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, corriander leaves, ground roasted cumin and a slice of lemon. Very Hot
All served with curry sauce and mixed salad
A beautiful preparation of tilda basmati rice together with steamed-cooked mixed vegetables, ground nutmeg, mace saffron, clarified butter. Garnished with sliced cucumber and tomato.
A nourashing preparation of tilda basmati rice along with tender chicken pieces, ground nutmeg, mace, clarified butter. Decorated with saffron and butter-fried onions.
This is a very special festive dish in fishing villages in Karaikal. Lightly browned king prawns along with nutmeg, mace and clarified butter. Decorated with saffron and butter-fried onions.
Tandoori grilled tikka kebab with ground nutmeg, mace, saffron and drops of rose water then stir fried with tilda basmati rice and clarified butter. Decorated with butter-fried onions.
Contains Nuts. Mild. Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice, and aromatic tandoori spices in a rich creamy sauce.
Contains Nuts. Mild. Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom. Garnished with butter-fried onions.
Fairly Hot. Diced barbecue chicken with fresh chopped green chilli, green pepper, cubed onion and fresh coriander. Garnished with grated fresh ginger.
Contains Nuts. Mild. Tandoori grilled tikka kebab cooked in mild spices, cream, sweet mango chutney and lime juice. Finished with ground nutmeg and almond flakes.
Medium. Steam cooked chicken combined with fresh spinach, whole green herbs and spices. Garnished with a touch of grated garlic and ginger.
Hot & Spicy. Steam cooked chicken in a hot, dry, red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cumin and coriander leaves.
Contains Nuts. Mild. Diced barbecue chicken mellowed in mild ground herbs, almonds & fresh cream, garnished with pure butter
Medium. An extremely popular dish from west bengal. Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion.
Medium to Hot Tandoori grilled chicken with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce.
Hot & Spicy Tandoori grilled chicken in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger.
Medium to Mild. This is a south indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original madrasi spices.
Contains Nuts. Mild. Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion, broken pistachios and coriander leaves.
Medium. Tandoori grilled chicken with fresh green chilli, coriander and cream coconut, garnished with sliced coconut.
Fairly Hot. Well maintained barbecued chicken kebab added to a medley of cinnamon, spring onion, ginger, ground roasted cumin and lentil sauce. Topped with a sprig of coriander leaves.
Fairly Hot. Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic kashmiri spice paste. Finished with coriander leaves.
Medium to Hot. Tandoori grilled chicken in a spicy sauce of tomato, green peppers and fresh coriander leaves. Garnished with spring onions.
Contains Nuts. Mild & Sweet. Steam-cooked tender lamb with fresh banana, cream, ground pistachios and an aromatic spicing of ground coconut, mace nutmeg and cardamom. Topped with broken pistachios and sultanas.
Contains Nuts. Mild. Pieces of lamb roasted in the tandoor, then cooked in a natural yoghurt, cream, lemon and tandoori flavoured spicy sauce. Decorated with flaked almonds and fresh cream.
Medium & Slightly Sour Tender lamb steamed with boiled punjabi chick peas in a sharp ground spicy sauce and freshly squeezed lemon juice. Garnished with fresh ginger and coriander leaves.
Medium. Steam cooked lamb in a fresh coriander, tomato, onions and spicy green chilli sauce. Completed with fried ground garam massala.
Fairly Hot. Steam cooked lamb enhanced in cinnamon, spring onion and red lentil sauce with crushed ginger and ground roasted cumin.
Medium. Steam cooked tender lamb in tomato, green pepper, fresh coriander and whole green herbs. Garnished with chopped spring onion.
Fairly Hot. Steam cooked lamb with fresh chopped green chillies, green pepper, crushed onion and fresh coriander. Garnished with a touch of grated ginger.
Fairly hot. Steam-cooked diced lamb in a freshly ground methi (fenugreek) seeds and amritsari spice paste. Garnished with fresh methi leaves.
Hot & Spicy Steam-cooked lamb in a hot, dry red chilli, chopped garlic and ginger and tomato puree sauce.
Contains Nuts. Sweet & Sour. Marinated lamb cooked in mild ground spices with fresh cream, a touch of mango chutney & lime juice.
Contains Nuts. Mild. Thinly sliced steamed lamb with freshly ground almond, pistachios, fresh cream and mild spicy sauce. Finished with butter-fried onion and broken pistachios.
Medium. A nourishing old delhi style dish consisting of chopped lamb, grated onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves.
Medium Hot. Steam-cooked lamb with fresh spinach, chopped garlic and whole green herb sauce. Garnished with green chillies and coriander leaves.
Medium to hot. Steam cooked lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves and garnished with spring onions and sprinkles of fresh ginger.
Medium to hot. Steam cooked lamb with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce.
Medium. Steam cooked lamb with fresh green chilli, coriander and cream coconut, garnished with sliced coconut.
Hot & spicy. Steam cooked lamb in a hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger.
Balti dishes originated among the hindu people in north east of india. They are individually prepared with freshly made blended mixtures of authentic spices and herbs. They are cooked in a balti pan with fresh coriander, tomato, green pepper, onion, balti paste and garam massala. Medium hot
Diced lamb cooked in medium strength balti sauce, flavoured with chopped ginger.
Chunky lamb cooked with various fresh herbs, pickles and tomato.
Diced chicken cooked in medium strength balti sauce, flavoured with garlic.
King-sized prawns cooked with garlic and flavoured balti sauce.
Fried cod fillet in chilli garlic sauce; Suggested side dish sabzi bhaji
Mildly seasoned large prawns enhanced in a coconut milk sauce & ground spices; Finished with flaked coconut, sultanas & coriander; Suggested side dish bombay aloo bhaji; Mild
Steamed king prawns cooked with green pepper, onion, green chillies & coriander leaves in a medium hot sauce; Garnished with a touch of fresh ginger & tomato; Suggested side dish chana mushroom; Fairly hot
King prawns marinated with tandoori spices, fresh yoghurt & lemon juice then roasted in the tandoor; Finally cooked in a mild creamy & ground almond sauce; Suggested side dish aloo gobi; Mild
King prawns in mild ground spices, fresh cream & a touch of mango chutney; Completed with ground nutmeg & almond flakes; Suggested side dish sag daal; Mild
Lightly browned king prawns in grated onion, garlic, ginger & delicate spices; Cooked with whole green chillies & fresh yoghurt; Garnished with coriander leaves & butter-fried sliced onion; Suggested side dish mushroom bhaji; Medium hot
Freshly steamed king prawns cooked in aromatic ground spices - mace, nutmeg, almond & cardamom; Finished with fresh cream & crushed pistachios; Suggested side dish dim aloo bhaji; Very mild
Large prawns cooked with fresh spinach & a mixed lentil sauce; Garnished with fried garlic & cumin seeds; Suggested side dish keema muttar; Medium
Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond & mild spices; Garnished with sultanas & flaked almonds; Suggested side dish aloo baingan bhaji; Mild
Steam-cooked fresh spinach & whole button mushrooms tossed with milled Madrasi spices, including mustard seeds; Garnished with roasted cumin; Suggested side dish chana mushroom
Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger & Kashmiri spices; Garnished with chopped tomatoes & coriander leaves; Suggested side dish muttar panir
Mixed vegetables combined with boiled chickpeas in a sharp ground spicy sauce with a touch of Punjabi pickle; Garnished with a slice of lemon & coriander leaves; Suggested side dish sabzi bhaji; Fairly hot
Mixed vegetable kofta balls cooked in a rich creamy & mild ground herb sauce; Garnished with a sweet mango chutney, fresh ground mace & halved tomato; Suggested side dish bhindi bhaji; Sweet & sour
Steam-cooked fresh spinach with homemade cottage cheese, in mild to medium Pushkari style spices; Suggested side dish chingri baingan bhaji; Medium
Diced aubergines & whole button mushrooms, cooked with green pepper, onion & green chilli in a medium spicy sauce; Garnished with ginger & coriander; Suggested side dish daal tarka; Fairly hot
Clay oven roasted aubergine stuffed with potato, cauliflower, chickpeas & cashew casserole; Suggested side dish daal tarka; Medium
Selection of vegetables steam-cooked with chopped green chilli, coriander & mixed lentils with a touch of fresh ginger; Suggested side dish mushroom bhaji; Fairly hot
With shredded green cabbage, steam-cooked with new potatoes, green peas, chopped tomatoes & fried with roasted garlic, bay leaf & whole cumin seed; Suggested side dish sag aloo; Medium
Mix of 9 seasonal vegetables- potatoes, peas, carrots, cauliflower, cabbage, green pepper, onion, mushrooms & aubergines stir fried with herbs & spices; Garnished with homemade panir; Suggested side dish chana bhuna; Medium
Rice - we use only basmati rice
Saffron rice; Only Basmati rice used
Pilau rice with chickpeas; Only Basmati rice used
Pilau rice with sliced mushrooms; Only Basmati rice used
Pilau rice with egg & green peas; Only Basmati rice used
Pilau rice with mixed vegetables; Only Basmati rice used
Only Basmati rice used
Fluffy tandoori baked leavened bread
Stuffed with crushed garlic & coriander
Stuffed with sultanas, almond & coconut
Stuffed with spiced mince meat
Butter fried unleavened bread
Unleavened whole wheat bread
Mince & green peas
Chickpeas & mushroom
Potato & aubergine
Sliced okra
Chickpeas in coriander sauce
Spiced potatoes
Spiced mushrooms
Lentils in garlic sauce
Spinach & potato
Spinach & lentil
Potato & cauliflower
Cauliflower & cottage cheese
Peas & cottage cheese
Prawns & chopped aubergines
Spiced yoghurt with sliced onion, tomato, cucumber & cumin seeds
Age verification with valid photo id is required for alcohol delivery
0.33L or big bottle
0.33L or big bottle
0.33L
0.33L
Big Bottle
330ml bottle Indian Premium Lager
620ml bottle Indian Premium Lager
568ml bottle
Señora Rosa merlot, soft blackberry and plum flavours with subtle tannis and lingering finish.
Señora Rosa Sauvignon Blanc, a very refreshing white wine with lovely fruity fresh flavours.
Señora Rosa Cabernet Rose, bursting with summer fruits, this rose wine is an ideal aperitif.
Mouthwatering and flavorful Indian takeaway delicacies can now be quickly ordered from us! Once you have ordered our recipes, you are bound to enjoy the most memorable food experience. If you are not sure which dishes you can order from us, then do not worry much as you will reveal a detailed overview of our menus in the following sections. We are specialized in making Indian cuisine. We have included a whole bunch of recipes like Biryani Dishes, Curry Dishes, Chicken Dishes, and much more too. Among our menus, do not hesitate to order our Starters like St John's Special Vegetable Pakora, St John's Special Chicken Pakora, St John's Special King Prawn Pakora, and much more too. If you want to order the Tandoori Dishes, then we will request you to place online orders for Tandoori Mixed Kebab, Tandoori Lamb Tikka Kebab Main, and Shashlik Tandoori etc. On top of these mouthwatering menus, you can even place a quick order for our heavenly delicious Chef's Special menus like Chefs Special Murgh Keema Masala and Baingan. If you love Seafood, then please make sure to place an order for Tandoori King Prawn Mosallam, Kovalam Chingri Palak, and Kodai King Prawn Korma. Other options that you should consider ordering -- Balti Dishes, Lamb Dishes, and Vegetarian Dishes.
At St John's Curry Club, we request all of our customers to try out our Indian takeaway menus. Indian cuisine has garnered worldwide acclaim because of their terrific taste. Rest assured that Indian menus feature a perfect balance of taste and flavour. They are prepared with a variety of spices. Plus, a diverse range of ingredients is required in order to prepare these recipes. The most intriguing fact of our outlet is that we are committed to offering you the best ever preparations for the authentic Indian recipes. Using handpicked and high-quality ingredients, we prepare our menus in such a way so that your taste-buds are going to be enriched. We are looking forward to serving your appetite. Please, no more hesitation! Kindly let us fulfil your hunger cravings. All you are required to place an order with us so that we can create the best possible food experience for you. Ordering our food can be done through our mobile apps. Read below and know more about it.
We request you to place an online order with us via our mobile apps which you can download for free! To download our apps, please navigate to the Google Play or App Store. At St John's Curry Club, we have the takeaway option where you can collect the ordered food directly from our outlet i.e. 100 St. John’s Road, Edinburgh, EH12 8AT. Our outlet is located in a posh location in Edinburgh which has great facilities for the local transportation system. Other than that, the delivery option can be availed too. So, what are you waiting for? Give us a chance to serve you by placing an online order with us.
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